"An unparalleled Michelin experience on St. John.  The chef continues to grow and the food continues to excel.  The ambiance, the service and the food exceed anything experienced stateside.  We only wish we had ZoZo's at home.  We dine here every week for our eight-week stay.  We have dined at Michelin 3-star restaurants around the world and ZoZo's is becoming worthy of a review and a star."  

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"Absolutely incredible experience. We sat down and our waiter told us the table was ours for the night.  What a perfect introduction. We expected good food but were delighted to have absolutely excellent food. Each course in the prix fixe dinner was perfect.  It was very hard to make a decision since everything looked so good, but we loved our choices. Excellent wine list. The atmosphere, the environment and the views made for an epic evening. This is a destination restaurant.  It’s the kind of place you fly 1,000 miles just to have a perfect dinner.  We will be back."  

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"This was one of the best meals we have ever had. I would fly to St John for the meatball alone.  The four-course menu is divine.  The charcuterie that comes out as the initial course impressed my husband, who is typically less than impressed  by meats and cheeses on a wooden board.  His tagliatelle with rabbit was 'the best pasta I ever had' according to my husband.  I would argue my scallops and pasta topped it. The meatball was THE BEST meatball I’ve ever had. The lamb rack has ruined every other restaurant’s rendition of lamb.  It was flavorful, tender and juicy.  Seriously, I will never look at lamb the same.  Dessert melted in your mouth and could, quite possibly, replace the need for sex.  When I am on my death bed I would like someone fly me to St John and park me at the first available table."   March 2026