​​​​​​ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the terrace.  

We invite you to enjoy the beauty and ambiance at a leisurely pace.

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.  

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Seatings are at 6:00, 6:30, 7:00 and 7:30 and 8:00 p.m. 

The lounge opens for cocktails at 5:30 p.m.

ZoZo's offers a complementary shuttle from Caneel Bay's entrance to and from the restaurant.

The first shuttle is at 5:30.

Reservations are accepted 30 days in advance.  

Cost is $140 per person.  

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All guests will enjoy a family-style antipasti followed by an appetizer, entree and dessert course of your choice.  There are multiple selections offered with each course.  Cost is $140 per person.  

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Bar patrons are offered a two-course option from the evening's menu at a cost of $75 per person. 

When making a bar reservation, please only choose the bar option and not standard dining.  

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The National Park has deemed the dock unsafe for boaters and patrons. 

Those arriving by boat are permitted to beach their vessel (maximum 26'). ​​​​​​

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ZOZO'S DOES NOT OFFER A VEGAN OPTION ​​​​​​

​CHILDREN UNDER FIVE ARE NOT PERMITTED  

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU  

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED​

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ANTIPASTI

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cured meats, artisanal cheeses, fruit preserves, assorted nuts, pickled vegetables, house made crostini

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PRIMI 

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RIGATONI ALLA VODKA 

rock shrimp, n'djua sausage, pecorino romano, pea shoots ​

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BURRATA

prosciutto di parma, port wine poached pear, arugula, maldon salt, 25- year old balsamic

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RAVIOLI 

parmigiano reggiano, pine nuts, zozo's garden basil, lemon pesto, evoo, breadcrumbs ​

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CEVICHE 

local mahi, poblanos, pineapple, bell peppers, cilantro, crispy plantain chips 

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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DIVER SCALLOPS

celery root puree, shaved guanciale, blistered tomato frisée salad, brown butter vinaigrette 

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace ​ 

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HALIBUT  

asparagus risotto, calabrian chili, red pepper crema ​​​​​​​​​​

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​DOLCI 

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ZOZO'S RUM CAKE

five tries special reserve, pineapple orange marmalade, candied pecans, coquito ice cream ​

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CHOCOLATE TORTE

dubai chocolate, pistachio ganache, olive oil tahini ice cream, feuilletine ​

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HIBISCUS LIME POSSET 

ginger lime crumble, local mango gel, vanilla bean meringue, fresh carambola ​

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DIRTY CHAI BANANA PIE

coffee chai mascarpone, blackberry caramel, almond cocoa nib crunch ​

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