​​​​​​ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the terrace.  

We invite you to enjoy the beauty and ambiance at a leisurely pace.

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.  

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Seatings are 5:30, 6:00, 6:30, 7:00 and 7:30 p.m. The lounge opens for cocktails at 5:00 p.m. ​

A complementary shuttle operates 5 p.m. to 10 p.m. from the Caneel Bay entrance. 

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All guests will enjoy a family-style antipasti followed by an appetizer, entree and dessert course of your choice.  There are multiple selections offered with each course.  Cost is $140 per person.  

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Bar patrons are offered a two-course option from the evening's menu at a cost of $75 per person. 

When making a bar reservation, please only choose the bar option and not standard dining.  

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The National Park has deemed the dock unsafe for boaters and patrons. 

Those arriving by boat are permitted to beach their vessel (maximum 26'). ​​​​​​

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ZOZO'S DOES NOT OFFER A VEGAN OPTION ​​​​​​

​CHILDREN UNDER FIVE ARE NOT PERMITTED  

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU  

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED​

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ANTIPASTI

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cured meats, artisanal cheeses, fruit preserves, assorted nuts, pickled vegetables, house made crostini

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PRIMI 

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SPAGHETTINI  

bay scallops, crushed red pepper, preserved lemons, shallots, capers, pinot grigio brodo

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BURRATA

watermelon, citrus supremes, malden salt, basil oil, local micro greens

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TAGLIATELLE

braised rabbit, pancetta, morel mushrooms, roasted garlic mascarpone, breadcrumbs

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WHITE FISH PÂTÉ 

potato rosti, salmon roe, pickled red onion, romano cream 

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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MAHI MAHI

jerk seasoned, plantain pork mofongo, hericot vert, local mango brodo

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace ​ 

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HALIBUT  

asparagus risotto, calabrian chili, red pepper crema ​​​​​​​​

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RACK OF LAMB

herb crust, truffle farotto, mushroom soil, savory blackberry bordelaise

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​DOLCI 

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ZOZO'S RUM CAKE

five tries special reserve, pineapple orange marmalade, candied pecans, coquito ice cream ​

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CHOCOLATE TORTE

dubai chocolate, pistachio ganache, olive oil tahini ice cream, feuilletine ​

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PASSIONFRUIT POSSET 

ginger lime crumble, local mango gel, vanilla bean meringue, fresh carambola ​

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DIRTY CHAI BANANA PIE

coffee chai mascarpone, blackberry caramel, almond cocoa nib crunch ​

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