​​​​​​ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the terrace.  

ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.  

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Seatings are 5:30, 6:00, 6:30, 7:00 and 7:30 p.m. The lounge opens for cocktails at 5:00 p.m. ​

A complementary shuttle operates 5 p.m. to 10 p.m. from the Caneel Bay entrance. 

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All guests will enjoy a family-style antipasti followed by an appetizer, entree and dessert course of your choice.  There are multiple selections offered with each course.  Cost is $140 per person.  

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ZoZo's offers a two-course option of the evening's menu for bar patrons at a cost of $75 per person. 

(Beginning January 19)

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The National Park has deemed the dock unsafe for boaters and patrons. 

Those arriving by boat are permitted to beach their vessel (maximum 26'). ​​​​​​

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ZOZO'S DOES NOT OFFER A VEGAN OPTION ​​​​​​

​CHILDREN UNDER FIVE ARE NOT PERMITTED  

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU  

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED​

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ANTIPASTI

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cured meats, artisanal cheeses, fruit preserves, assorted nuts, pickled vegetables

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PRIMI 

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PAPPARDELLE 

wild mushrooms, cream, truffle oil, pecorino, zozo's garden basil 

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BURRATA

cantaloupe, citrus supremes, malden salt, basil oil, local micro greens

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RICOTTA CAVATELLI

roasted bone marrow bolognese, san marzano tomatoes, parmigiano reggiano 

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 ZOZO'S SURF AND TURF 

prime filet tartar, potato rosti, hackleback caviar, romano cream 

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace ​ 

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HALIBUT  

lump crab meat, grapefruit, avocado mousse, shallots, sweetie drops, seafood crema​​​

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SEARED TUNA

coconut risotto, watermelon, ginger lime emulsion, horseradish aioli​​​

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45-DAY WET-AGED PRIME FILET & CARIBBEAN LOBSTER

cauliflower puree, baby carrots, zozo's steak sauce, daryl's cowboy butter

($55 supplemental) 

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​DOLCI 

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ZOZO'S RUM CAKE

five tries special reserve, pineapple orange marmalade, candied pecans, coquito ice cream ​

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CHOCOLATE TORTE

dubai chocolate, pistachio ganache, olive oil tahini ice cream, feuilletine ​

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PASSIONFRUIT POSSET 

ginger lime crumble, local mango gel, vanilla bean meringue, fresh carambola ​

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GUAVA TART 

mascarpone, toasted coconut crust, tropical fruits, hibiscus white balsamic gastrique 

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