L U N C H
Served al fresco Saturday & Sunday

Seatings 11:30 a.m. until 2:00 p.m.  

ANTIPASTI   26

house smoked capicola, soppressata, aged parmigiano, house made ricotta,

sicilian olives, pickled giardiniera, grilled crostini  

OCTOPUS CEVICHE   18

 baby heirloom tomatoes, poblanos, pineapples, plantain chips

WATERMELON SALAD   21

fennel, pineapple, arugula, toasted pistachios, goat cheese, 

tahitian vanilla basil vinaigrette 

MEDITERRANEAN GRAIN BOWL   25

farro, eggplant caponata, artichoke hearts, honey ricotta,

seasonal vegetables, fresh mint, zesty chianti vinaigrette 

CARIBBEAN LOBSTER ROLL   38

 butter poached, fresh tarragon aioli, grilled brioche bun 

 

ZUPPA DI PESCE   36

 shrimp, calamari, local mahi, pei mussels, roasted tomato seafood brood

THE ITALIAN DIP   25

slow-roasted pork belly, taleggio cheese, arugula, shaved fennel, jalapeño aioli

 

MAHI BLT  26

 caribbean spice, applewood smoked bacon, heirloom tomato, gribiche 

JERK CHICKEN   34

braised gandules, saffron rice, cucumber raita 

SEARED TUNA   38

buckwheat soba noodles, picked daikon, sesame aioli, avocado mousse 

 

DOLCE 

KEY LIME PIE   12

graham cracker crust, strawberry coulis 

NUTELLA BUDINO   12

caramel, crushed walnuts, whipped cream

ZOZO'S ROOT BEER FLOAT   10

st. john brewers draught root beer, house made vanilla ice cream