ZOZO’S SUNSET DINING EXPERIENCE

Zozo's offers a special, four-course meal in an intimate, waterfront setting.  
Dinner is 
served al fresco in our newly-renovated terrace.

Seatings are at 6:00, 6:30 and 7:00 p.m. Tuesdays through Sundays.


Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course.  Selections are available at each course consisting of Zozo's signature dishes from years past as well as new, inspired creations.

Zozo's Sunset Dining menu will have slight alterations week to week. 

Alternative options for severe food allergies are available.

 

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person.  Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted. 

FOR ALL DINNER REQUESTS 

PLEASE CLICK THE RESERVATIONS LINK

For all other inquires, please call 860-450-6649. 

ANTIPASTI

 

PRIMO

 

IMPORTED BURRATA  

endive, black mission fig, maldon sea salt

 

FETTUCCINI BOLOGNESE   

braised veal, pork tenderloin, aged parmesan 

DIVER SCALLOP

purple cauliflower, curled red bell pepper, basil pesto

PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino 

PESCE & CARNE 

 

GOLDEN CORVINA 

smoked sweet corn, purple potatoes, balsamic reduction, chili oil 

ARCTIC CHAR

coconut risotto, broccolini, ​tuscan tomato cream

PORCHETTA

seared pork belly, fennel, kale, romano, hot Italian sausage, white bean ragu

OSSO BUCO 

saffron risotto, prosciutto-wrapped asparagus, chianti reduction  

DOLCE

CHOCOLATE TORTE

house made vanilla ice cream, caramel, chocolate gravel 

AMARETO ZABAGLIONE  

chilled italian custard, seasonal berries

KEYLIME PIE 

strawberry jam, whipped cream 

TIRAMISU 

espresso-soaked lady fingers, mascarpone, creme anglaise