ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco on the terrace. We are closed Saturdays.
Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.
The lounge opens for cocktails at 5:30 p.m.
Reservations are accepted 30 days in advance.
The cost is $140 per person.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.
The average dining time is two-and-a-half to three hours.
Regardless of your reservation time, the table is yours for the evening.
All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.
Multiple selections are available with each course. The menu alters weekly.
Options for severe food allergies are available.
ZOZO'S DOES NOT OFFER A VEGAN OPTION.
ZoZo's offers an à la carte menu for bar reservations only.
Bar guests may make selections from the evening's four-course dinner menu.
Bar reservations are for parties of two and available at 5:30 only.
CHILDREN UNDER FIVE ARE NOT PERMITTED
CHILDREN WILL BE CHARGED FULL PRICE
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
ZOZO'S DOES NOT OFFER A CORKAGE FEE
SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini
radicchio, frisée, spiced pistachios, anjou pear, gorgonzola, 25-year-old balsamic
PRIME STEAK TARTARE
risotto al salto, carrot, pickled enoki, parsley
roasted peppers, house made 'nduja, almond lemon pesto, hot honey, black garlic sour dough
zozo's sweet Italian sausage, brown butter, rosemary, parmigiano reggiano
wild mushroom cream, white truffle oil, garden basil, pecorino
PESCI & CARNI
artichoke hearts, castelvetrano olives, watermelon radish, tonnato sauce, chili oil
heirloom tomatoes, purple potato crocchette, genevese aioli, garlic chips
white gigante beans, hot italian sausage, fennel, parmigiano pork jus
anson mills polenta, grilled asparagus, crispy plantains, tamarind demi-glace
chocolate mousse, cacao nib, crystalized almonds, passion fruit curd, fresh raspberries
house made ricotta, prosecco-glazed peaches, basil coulis
caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze
house made vanilla ice cream, caramel, chocolate gravel