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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  Dinner is served al fresco on the terrace.  

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Seatings are at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m.  The lounge opens for cocktails at 5:30 p.m. ​  The first shuttle is at 5:30.  Reservations are accepted 30 days in advance.  The cost is $135 per person.  Please inquire about our wine pairings. 
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  The average dining time is two-and-a-half to three hours.  Regardless of your reservation time,  the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by an appetizer, entree and dessert course.  Multiple selections are available on each course.  There are menu alterations weekly.  

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Options for severe food allergies available. ​ ZOZO'S DOES NOT OFFER A VEGAN OPTION 

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The evenings menu is also offered à la carte at the bar and in the lounge.  When making an à la carte reservation please select the lounge option. À la carte diners are allotted two hours to dine.

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​CHILDREN UNDER FIVE ARE NOT PERMITTED.  ZOZO'S DOES NOT OFFER A CHILDREN'S MENU.  ALL GUESTS WILL BE CHARGED IN FULL​

 

ZOZO'S DOES NOT OFFER A CORKAGE FEE.  SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

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ALL RESERVATIONS ARE MADE ON LINE.  PLEASE CLICK OUR RESERVATIONS LINK

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ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini

 

PRIMI​​

 

IMPORTED BURRATA

chioggia beets, pomegranate, marcona almonds, chili oil, 25-year-old balsamic​

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BAMBINI RIGATONI 
roasted bone marrow, caramelized onions, egg yolk, parmigiano reggiano, bread crumbs

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 PARPARDELLE 

 wild mushrooms, pecorino, white truffle oil, zozo's garden basil 

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ZOZO'S SURF & TURF 

beef tartare, hackleback caviar, potato pavé, crème fraîche 

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace 

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RED SNAPPER 

caribbean spice, risotto cake, asparagus, fresno chilies, coconut lime brodo ​

 

​MAHI MAHI 

lump crab, grapefruit, avocado mousse, shallots, sweetie drop peppers, shellfish crema​

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BEEF TENDERLOIN

cauliflower puree, roasted cipollini onions, honey glazed baby carrots, zozo's steak sauce 

($25 supplemental) 

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​DOLCI 

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BANANA RUM CAKE 
five tries rum, pineapple orange marmalade, coquito sorbet, candied pecans 

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CHOCOLATE TORT

raspberry caramel, malted olive oil ice cream, chocolate shards 

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PANNA COTTA 

honey lavender, lemon mango curd, crispy almond filo, candied strawberries, blackberries 

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GUAVA TART 

mascarpone, hibiscus balsamic, tropical fruits, coconut sorbet

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