ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco on the terrace. We are closed Saturdays.
ZoZo's will be closed Christmas Day and New Year's Day.
Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.
The lounge opens for cocktails at 5:00 p.m.
Reservations are accepted 30 days in advance.
The cost is $140 per person.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.
The average dining time is two-and-a-half to three hours.
Regardless of your reservation time, the table is yours for the evening.
All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.
Multiple selections are available with each course. The menu alters weekly.
Options for severe food allergies are available.
ZOZO'S DOES NOT OFFER A VEGAN OPTION.
ZoZo's offers an à la carte menu for bar reservations only.
Bar guests may make selections from the evening's four-course dinner menu.
Bar reservations are for parties of two and available at 5:30 only.
CHILDREN UNDER FIVE ARE NOT PERMITTED
CHILDREN WILL BE CHARGED FULL PRICE
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
ZOZO'S DOES NOT OFFER A CORKAGE FEE
SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
ANTIPASTI
cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini
PRIMO
WINTER SALAD
endive, radicchio, frisée, black mission figs, chèvre, local honey, 50-year old balsamic
CAVATELLI
saffron, braised rabbit, baby heirlooms, guanciale, castelvatrano olives
OCTOPUS
charred, crispy potato, poblano romesco sauce, confit tomato, chili oil
PAPPARDELLE
wild mushroom cream, white truffle oil, pecorino, purple basil
PRIME BEEF TARTARE
cacio e pepe potato rosti, romano emulsion, shaved black truffles, micro greens
PESCE & CARNE
LOCAL MAHI MAHI
pistachio crust, whipped feta, sweet yellow peppers, arugula, dill beurre blanc
HALIBUT
olive oil poach, purple potato galette, white asparagus, calabrian crema
PORCHETTA
gigante white beans, hot italian sausage, fennel, parmesan pork jus
OSSO BUCO
anson mills polenta, grilled broccolini, plantain gremolata, tamarind demi-glace
DOLCE
ZOZO'S CHEESECAKE
ricotta, prosecco-glazed peaches, basil oil
CHOCOLATE TORTA
housemade vanilla ice cream, caramel, chocolate gravel
POLENTA CAKE
pancetta fat, sautéed apricots, house made white chocolate pistachio ice cream