ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are closed Saturdays.

ZoZo's will be closed Christmas Day and New Year's Day.   

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. 

Reservations are accepted 30 days in advance.
The cost is $140 per person.

 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION. 

ZoZo's offers an à la carte menu for bar reservations only.  

Bar guests may make selections from the evening's four-course dinner menu.

Bar reservations are for parties of two and available at 5:30 only.  

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

 

ANTIPASTI

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMO

 

WINTER SALAD  

endive, radicchio, frisée, black mission figs, chèvre, local honey, 50-year old balsamic

 

CAVATELLI  

 saffron, braised rabbit, baby heirlooms, guanciale, castelvatrano olives 

OCTOPUS

charred, crispy potato, poblano romesco sauce, confit tomato, chili oil 

PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino, purple basil  

PRIME BEEF TARTARE

cacio e pepe potato rosti, romano emulsion, shaved black truffles, micro greens

PESCE & CARNE 

LOCAL MAHI MAHI 

pistachio crust, whipped feta, sweet yellow peppers, arugula, dill beurre blanc 


HALIBUT 

olive oil poach, purple potato galette, white asparagus, calabrian crema

 

PORCHETTA    

gigante white beans, hot italian sausage, fennel, parmesan pork jus 
 

OSSO BUCO 

anson mills polenta, grilled broccolini, plantain gremolata, tamarind demi-glace

DOLCE

ZOZO'S CHEESECAKE 

ricotta, prosecco-glazed peaches, basil oil  

CHOCOLATE TORTA

housemade vanilla ice cream, caramel, chocolate gravel 

POLENTA CAKE

pancetta fat, sautéed apricots, house made white chocolate pistachio ice cream