ZOZO’S SUNSET DINING EXPERIENCE
Zozo's offers a special, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco in our newly-renovated terrace.
Seatings are at 6:30, 7:00 and 7:30 p.m. Tuesdays through Sundays.
Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course. Selections are available at each course consisting of signature dishes from years past as well as new, inspired creations.
Zozo's Sunset Dining menu will have slight alterations week to week.
Alternative options for severe food allergies are available.
Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person. Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted.
Zozo's does not offer a children's menu.
FOR ALL DINNER REQUESTS
PLEASE CLICK THE RESERVATIONS LINK
For all other inquires, please call 860-450-6649.
ANTIPASTI
PRIMO
CEVICHE
prawns, red pepper, citrus, horseradish tomato relish
BUCATINI
rabbit ragu, cipollini onions, fennel, sage
ZOZO'S MEATBALL
house made ricotta, crispy eggplant, fry diavolo, basil oil
PAPPARDELLE
wild mushroom cream, white truffle oil, pecorino
PESCE & CARNE
DIVER SCALLOPS
guanciale, spinach, baby carrots, lemon butter
BAKED FLUKE
shellfish stuffing, sweet corn poblano puree, heirloom tomatoes, caribbean salsa
DUCK BREAST
roasted garlic potatoes, haricot vert, blueberry port compote
OSSO BUCO
saffron risotto, prosciutto-wrapped asparagus, chianti reduction
DOLCE
CHOCOLATE TORTE
house made vanilla ice cream, caramel, chocolate gravel
recommended pairing: 2011 recioto di soave
AMARETO ZABAGLIONE
chilled italian custard, seasonal berries
recommended pairing: 2013 passito di pantelleria
KEYLIME PIE
strawberry jam, whipped cream
recommended pairing: 2012 muscat of alexandria
HOUSEMADE ICE CREAM
espresso, chocolate biscotti, caramel sauce
recommended pairing; 2014 vin santo