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ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are closed Saturdays.
   

Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:30 p.m. 

Reservations are accepted 30 days in advance.

The cost is $140 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION. 

ZoZo's offers an à la carte menu for bar reservations only.  

Bar guests may make selections from the evening's four-course dinner menu.

Bar reservations are for parties of two and available at 5:30 only.  

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

 

ANTIPASTO

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

 

ENDIVE SALAD  

radicchio, frisée, spiced pistachios, anjou pear, gorgonzola, 25-year-old balsamic

PRIME STEAK TARTARE

risotto al salto, carrot, pickled enoki, parsley

BURRATA 

roasted peppers, house made 'nduja, almond lemon pesto, hot honey, black garlic sour dough 

GNOCCHI

zozo's sweet Italian sausage, ​brown butter, rosemary, parmigiano reggiano  

PAPPARDELLE

wild mushroom cream, white truffle oil, garden basil, pecorino

PESCI & CARNI 

 

YELLOWFIN TUNA 

artichoke hearts, castelvetrano olives, watermelon radish, tonnato sauce, chili oil

 

GROUPER 

heirloom tomatoes, purple potato crocchette, genevese aioli, garlic chips

 

PORCHETTA   

white gigante beans, hot italian sausage, fennel, parmigiano pork jus 

OSSO BUCO 

anson mills polenta, grilled asparagus, crispy plantains, tamarind demi-glace 

DOLCI

PAVLOVA 

chocolate mousse, cacao nib, crystalized almonds, passion fruit curd, fresh raspberries

ZOZO'S CHEESECAKE

house made ricotta, prosecco-glazed peaches, basil coulis  

BUDINO 

caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze

CHOCOLATE TORTA 

house made vanilla ice cream, caramel, chocolate gravel 

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