
ZOZO’S SUNSET DINING EXPERIENCE
​​
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting. Dinner is served al fresco on the terrace.
​​​​
Seatings are at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m. The lounge opens for cocktails at 5:30 p.m. ​ The first shuttle is at 5:30. Reservations are accepted 30 days in advance. The cost is $135 per person. Please inquire about our wine pairings.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace. The average dining time is two-and-a-half to three hours. Regardless of your reservation time, the table is yours for the evening.
All guests will enjoy a family-style antipasti, followed by an appetizer, entree and dessert course. Multiple selections are available on each course. There are menu alterations weekly.
​
Options for severe food allergies available. ​ ZOZO'S DOES NOT OFFER A VEGAN OPTION
​
The evenings menu is also offered à la carte at the bar and in the lounge. When making an à la carte reservation please select the lounge option. À la carte diners are allotted two hours to dine.
​
​CHILDREN UNDER FIVE ARE NOT PERMITTED. ZOZO'S DOES NOT OFFER A CHILDREN'S MENU. ALL GUESTS WILL BE CHARGED IN FULL​
ZOZO'S DOES NOT OFFER A CORKAGE FEE. SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
​
ALL RESERVATIONS ARE MADE ON LINE. PLEASE CLICK OUR RESERVATIONS LINK
​​​​
​​
ANTIPASTI
cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini
PRIMI​​
FOIE GRAS
arugula, pickled beets, orange coulis, white balsamic, house made focaccia ​​
​
GNOCCHI ​
spring pea puree, pecorino, crispy potato, calabrian chili oil
​
OCTOPUS CEVICHE
poblanos, heirloom tomatoes, pineapple, cilantro, chili oil, crispy plaintain chips​
​
FETTUCCINI BOLOGNESE
prime filet, roasted bone marrow, san marzano tomatoes, parmigiano reggiano
​
​
PESCI & CARNI ​​​
​
PORCHETTA
crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus
​
OSSO BUCO
anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace
​
LANGOSTINO
coconut risotto cake, asparagus, pineapple brown sugar brodo ​
​
​MAHI MAHI
lump crab, grapefruit, avocado mousse, shallots, sweetie drop peppers, shellfish crema​​
​
12 OZ WAGYU NEW YORK STRIP
cauliflower puree, roasted cipollini onions, honey glazed baby carrots, foie gras butter
($35 supplement)
​​​​
​DOLCI
​
BANANA RUM CAKE
five tries rum, pineapple orange marmalade, coquito sorbet, candied pecans
​
CHOCOLATE TORTE
raspberry caramel, malted olive oil ice cream, chocolate shards
​
PANNA COTTA
honey lavender, lemon mango curd, crispy almond phyllo, candied strawberries, blackberries
​
GUAVA TART
mascarpone, hibiscus balsamic, tropical fruits, coconut sorbet
​
​
​