ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a special, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco in our newly-renovated terrace.
Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m. Wednesday through Sunday.
ZoZo's invites you to enjoy the beauty, ambiance and food at a leisurely pace. Please be advised the average dining time is two-and-a-half to three hours. Regardless of your reservation time, the table is yours for the evening. The dining experience consists of an antipasti, appetizer, entree and a dessert course. Selections are available for each course. The menu will have slight alterations weekly. Alternative options for severe food allergies are available.
ZoZo's also offers an à la carte menu in the bar and lounge with selections from the evening's sunset dining experience. Reservations are not accepted in the bar and lounge. Guests will be accommodated on a first come, first served basis.
Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.
For parties greater than six multiple reservations are required.
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
CHILDREN WILL BE CHARGED FULL PRICE
CHILDREN UNDER FIVE ARE NOT PERMITTED
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
S A M P L E M E N U
Italian meats, artisanal cheeses, Sicilian olives, grilled vegetables, housemade crostini
toasted pistachios, red grapes, baby greens, honey truffle vinaigrette
FOGLI CON ARAGOSTA
Caribbean lobster, herbed ricotta, long-stem artichoke, lemon basil butter
WILD BOAR CACCIATORE
roasted bone marrow, parmesan bread crumb, apricot chutney
wild mushroom cream, white truffle oil, pecorino
PESCE & CARNE
anson mills faro, haricot verts, roasted pepper crema
pistachio-crust, golden beets, housemade carpaccio, avocado mousse, enoki mushrooms
Tuscan white bean, hot Italian sausage, pork jus
saffron risotto, prosciutto-wrapped asparagus, chianti reduction
house made vanilla ice cream, caramel, chocolate gravel
recommended pairing: five tries special reserve rum
chilled italian custard, seasonal fruit
recommended pairing: 2013 passito di pantelleria
OLIVE OIL CAKE
blood orange, crème fraîche, compari glaze
recommended pairing: 2011 recite di soave
espresso-laced lady fingers, mascarpone, ZoZo's Five Tries aged rum
recommended pairing: amaro della sacra, antica torin