ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a special, four-course meal in a relaxed, waterfront setting.  
Dinner is 
served al fresco in our newly-renovated terrace.

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m. Wednesday through Sunday.


ZoZo's invites you to enjoy the beauty, ambiance and food at a leisurely pace.  Please be advised the average dining time is two-and-a-half to three hours.  Regardless of your reservation time, the table is yours for the evening. The dining experience consists of an antipasti, appetizer, entree and a dessert course.  Selections are available for each course. The menu will have slight alterations weekly. Alternative options for severe food allergies are available.

ZoZo's also offers an à la carte menu in the bar and lounge with selections from the evening's sunset dining experience.  Reservations are not accepted in the bar and lounge.  Guests will be accommodated on a first come, first served basis. 

 

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.  

For parties greater than six multiple reservations are required.  

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

CHILDREN WILL BE CHARGED FULL PRICE

   CHILDREN UNDER FIVE ARE NOT PERMITTED     

ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

S A M P L E    M E N U 

 

 

ANTIPASTI

Italian meats, artisanal cheeses, Sicilian olives, grilled vegetables, housemade crostini

 

PRIMO

IMPORTED BURRATA  

toasted pistachios, red grapes, baby greens, honey truffle vinaigrette 

FOGLI CON ARAGOSTA 

Caribbean lobster, herbed ricotta, long-stem artichoke, lemon basil butter

WILD BOAR CACCIATORE 

roasted bone marrow, parmesan bread crumb, apricot chutney 

PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino 

PESCE & CARNE 

SEARED HALIBUT 

anson mills faro, haricot verts, roasted pepper crema 

MAHI MAHI    

pistachio-crust, golden beets, housemade carpaccio, avocado mousse, enoki mushrooms

 

PORCHETTA 

Tuscan white bean, hot Italian sausage, pork jus 

 

OSSO BUCO 

saffron risotto, prosciutto-wrapped asparagus, chianti reduction 

DOLCE

CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

recommended pairing:  five tries special reserve rum

AMARETTO ZABAGLIONE  

chilled italian custard, seasonal fruit

recommended pairing: 2013 passito di pantelleria  

OLIVE OIL CAKE 

blood orange, crème fraîche, compari glaze 

recommended pairing: 2011 recite di soave 

ZOZO'S TIRAMISU

espresso-laced lady fingers, mascarpone, ZoZo's Five Tries aged rum

recommended pairing: amaro della sacra, antica torin