ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco on the terrace. Seatings are Wednesday through Sunday
at 6:00, 6:30, 7:00 and 7:30 p.m. The bar and lounge open at 5:30 p.m.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.
Please be advised the average dining time is two-and-a-half to three hours.
Regardless of your reservation time, the table is yours for the evening.
The dining experience consists of an antipasti followed by appetizer, entree and dessert courses. Selections are available for each course. The menu will have slight alterations weekly. Alternative options for severe food allergies are available.
ZOZO'S DOES NOT OFFER VEGAN OPTIONS.
ZoZo's offers an à la carte menu in the bar and lounge
with selections from the evening's four-course dinner menu.
Lounge and bar reservations are accepted for groups of two only.
Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.
CHILDREN UNDER FIVE ARE NOT PERMITTED
CHILDREN WILL BE CHARGED IN FULL
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
ZOZO'S DOES NOT PERMIT GUESTS TO BRING THEIR OWN WINE
SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
M E N U
cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini
frisée, grapefruit, orange, cambozola, hazelnuts, hibiscus vinaigrette
braised veal, pancetta, san marzano pomodoro, aged parmesan
poblanos, pineapples, citrus, bell peppers, cilantro, crispy plantain chips
wild mushroom cream, white truffle oil, pecorino
PESCE & CARNE
mahi mahi, shrimp, calamari, andouille sausage, sweet corn risotto, asparagus
pistachio crumble, local arugula, goat cheese, apricot chutney, lemon butter
crispy pork belly, tuscan kale, hot Italian sausage, gigantic white bean ragout
creamy polenta, prosciutto, haricot vert, chianti reduction
chilled Italian custard, orange zest, amarena cherries
UNCLE ALBERT'S RUM CAKE
ZoZo's five tries rum, pineapple compote, honey cinnamon whipped hibiscus coulis
housemade ricotta, tahitian vanilla, blueberry compote
housemade vanilla ice cream, caramel, chocolate gravel