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ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  

 

OPEN MONDAY THROUGH FRIDAY

 

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. 

(Starting 3/1 the first reservation will be 6:00 p.m.)  

Reservations are accepted 30 days in advance.

The cost is $130 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte at the bar and in the lounge.

When making an à la carte reservation, please select the lounge option.

À la carte diners are allotted two hours for dinner.

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

 

ANTIPASTI
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

SICILIAN SALAD 
endive, baby greens, castelvetrano olives, parmesan reggiano, roasted tomato vinaigrette 

LANGOSTINO

passionfruit, fresno chili, charred meyer lemon, cosmic green farms micro

SCALLOP CEVICHE

local mango, watermelon radish, jalapeño, zozo's garden mint, plantain chips

POLENTA GNOCCHI  
braised veal ragu, caramelized onions, chianti brodo 

RAVIOLI

pears, house made ricotta, toasted hazelnuts, taleggio crema, 25-year-old balsamic

PESCI & CARNI 

BRANZINO

cucumber tomato feta quinoa, white asparagus, mint yogurt crema 

 

PORK 3 WAYS 

pork tenderloin, hot Italian sausage, crispy pork belly, gigante beans, fennel pork jus

MAHI SALTIMBOCCA   

prosciutto wrap, farro, roasted garlic cauliflower puree, marsala 

OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace

DOLCI 

RUM CAKE 
 five tries rum, espresso, cinnamon mascarpone cream, hazelnuts, banana praline

CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

PASSION FRUIT ROTOLO 

sponge cake, pistachios, stracciatella semifreddo, crispy meringue, raspberry coulis

HIBISCUS POSSET

local lewis starfruit, strawberry compote, white chocolate graham cracker crumble 

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