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ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  

 

OPEN MONDAY THROUGH FRIDAY

 

Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:30 p.m. 

Reservations are accepted 30 days in advance.

The cost is $130 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by

an appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte at the bar and in the lounge.

When making an à la carte reservation, please select the bar or lounge option.

À la carte diners are allotted two hours for dinner.

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

 

ANTIPASTI
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

BURRATA 
prosciutto, berries, pineapple, micro basil, lemon zest, hot honey 

CEVICHE

local fish, avocado mousse, watermelon radish, jalapeño, mango, plantain chips

CAVATELLI  
pancetta, prime filet, aged parmigiano reggiano, pomodoro 

PAPARDELLE 

shitake mushrooom cream, white truffle oil, romano, zozo's garden purple basil 

PESCI & CARNI 

 

MAHI MAHI

pistachio crust, sweet peppers, arugula, goat cheese, beurre blanc

 

PORCHETTA 

crispy pork belly, hot Italian sausage, gigante beans, fennel, pork jus

SEARED TUNA 

cucumber tomato feta quinoa, asparagus, mint yogurt crema 

OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace

DOLCI 

RUM CAKE 
 five tries rum, espresso, cinnamon mascarpone cream, hazelnuts, banana praline

CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

RICOTTA CHEESE CAKE 

honey, lavender, macerated blackberries, candied orange coulis, pecan shortbread crust  

HIBISCUS LIME POSSET

strawberry compote, mango gel, roasted white chocolate graham cracker crumble 

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