
ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting. Dinner is served al fresco on the terrace.
Seatings are at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m. The lounge opens for cocktails at 5:30 p.m. The first shuttle is at 5:30. Reservations are accepted 30 days in advance. The cost is $135 per person. Please inquire about our wine pairings.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace. The average dining time is two-and-a-half to three hours. Regardless of your reservation time, the table is yours for the evening.
All guests will enjoy a family-style antipasti, followed by an appetizer, entree and dessert course. Multiple selections are available on each course. There are menu alterations weekly.
Options for severe food allergies available. ZOZO'S DOES NOT OFFER A VEGAN OPTION
The evenings menu is also offered à la carte at the bar and in the lounge. When making an à la carte reservation please select the lounge option. À la carte diners are allotted two hours to dine.
CHILDREN UNDER FIVE ARE NOT PERMITTED. ZOZO'S DOES NOT OFFER A CHILDREN'S MENU. ALL GUESTS WILL BE CHARGED IN FULL
ZOZO'S DOES NOT OFFER A CORKAGE FEE. SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
ALL RESERVATIONS ARE MADE ON LINE. PLEASE CLICK OUR RESERVATIONS LINK
ANTIPASTI
cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini
PRIMI
IMPORTED BURRATA
chioggia beets, pomegranate, marcona almonds, chili oil, 25-year-old balsamic
BAMBINI RIGATONI
roasted bone marrow, caramelized onions, egg yolk, parmigiano reggiano, bread crumbs
PARPARDELLE
wild mushrooms, pecorino, white truffle oil, zozo's garden basil
ZOZO'S SURF & TURF
beef tartare, hackleback caviar, potato pavé, crème fraîche
PESCI & CARNI
PORCHETTA
crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus
OSSO BUCO
anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace
RED SNAPPER
caribbean spice, risotto cake, asparagus, fresno chilies, coconut lime brodo
MAHI MAHI
lump crab, grapefruit, avocado mousse, shallots, sweetie drop peppers, shellfish crema
BEEF TENDERLOIN
cauliflower puree, roasted cipollini onions, honey glazed baby carrots, zozo's steak sauce
($25 supplemental)
DOLCI
BANANA RUM CAKE
five tries rum, pineapple orange marmalade, coquito sorbet, candied pecans
CHOCOLATE TORT
raspberry caramel, malted olive oil ice cream, chocolate shards
PANNA COTTA
honey lavender, lemon mango curd, crispy almond filo, candied strawberries, blackberries
GUAVA TART
mascarpone, hibiscus balsamic, tropical fruits, coconut sorbet