ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  Seatings are Wednesday through Sunday 

at 6:00, 6:30, 7:00 and 7:30 p.m. The bar and lounge open at 5:30 p.m. 

 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

Please be advised the average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

The dining experience consists of an antipasti followed by appetizer, entree and dessert courses.  Selections are available for each course. The menu will have slight alterations weekly.  Alternative options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER VEGAN OPTIONS. 

ZoZo's offers an à la carte menu in the bar and lounge

with selections from the evening's four-course dinner menu.

Lounge and bar reservations are accepted for groups of two only.

  

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.  

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED IN FULL

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT PERMIT GUESTS TO BRING THEIR OWN WINE

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

M E N U

 

ANTIPASTI

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMO

 

ENDIVE SALAD  

frisée, grapefruit, orange, cambozola, hazelnuts, hibiscus vinaigrette

IMPORTED BURRATA 

fried sweet plantains, marcona almonds, orange rum glaze, chili oil  

HOUSE MADE TORTELLINI 

 romano, ZoZo's garden basil, wild mushroom creme, white truffle oil

RICOTTA TORTELLINI 

wild mushroom cream, white truffle oil, pecorino

WILD BOAR CACCIATORE 

roasted bone marrow, apricot chutney, parmigiano bread crumbs  

PESCE & CARNE 

RED SNAPPER

anson mills farro, wilted spinach, chimichurri 


LOCAL MAHI MAHI 

sweet corn risotto, poblanos, hot italian sausage, kale, gigante beans 

 

RACK OF LAMB   

yukon gold potato puree, broccoli, smoked marrow port demi-glace

VEAL SALTIMBOCCA

anson mills polenta, prosciutto, haricot vert, chianti reduction

DOLCE

AMARETTO ZABAGLIONE  

 chilled Italian custard, orange zest, amarena cherries 

 

UNCLE ALBERT'S RUM CAKE

ZoZo's five tries rum, pineapple compote, honey cinnamon whipped hibiscus coulis 

CHEESECAKE 

housemade ricotta, tahitian vanilla, blueberry compote

CHOCOLATE TORTA

housemade vanilla ice cream, caramel, chocolate gravel