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 DINNER IS SERVED MONDAY THROUGH FRIDAY 

RESERVATIONS ARE ACCEPTED UP TO 30 DAYS IN ADVANCE​​

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​​​​​​ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the covered terrace.  

We invite you to enjoy your meal, the beauty and ambiance at a leisurely pace.

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.   

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Reservations are only accepted through our website at 5:30, 6:00, 6:30, 7:00 and 7:30 p.m. 

Cost is $150 per person.  Please select the standard dining option from the website.

All guests will enjoy a family-style antipasti followed by an appetizer,

entree and dessert course of your choice. 

THERE ARE MULTIPLE SELECTIONS OFFERED WITH EACH COURSE. 

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ZoZo's also offers dining at the bar.

Bar patrons are offered a two-course option from the evening's menu.  Cost is $80 per person. 

When making a bar reservation, please choose the bar option from the website.

Bar patrons are allotted two hours for dining. Please note bar seating does not face the ocean.

The lounge opens for cocktails at 5:00 p.m. Food is not offered in the lounge

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ZoZo's provides a complementary shuttle from Caneel Bay's entrance to and from the restaurant.

The shuttle runs all evening starting 5:00 p.m.  Free parking is available.  

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The National Park has deemed the dock unsafe for both boaters and patrons. 

Those arriving by boat are permitted to beach their vessel (maximum 26'). ​​​​​​

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ZOZO'S DOES NOT OFFER A VEGAN OPTION ​​​​​​

​ZOZO'S DOES NOT ALLOW CHILDREN UNDER FIVE 

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU  

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED​

GUESTS ARE NOT PERMITTED TO WALK TO THE RESTAURANT 

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PLEASE CLICK OUR RESERVATIONS LINK

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ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables

 

PRIMI​​

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PAPPARDELLE 

wild mushroom crema, truffle oil, pecorino, zozo's garden basil ​​

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BURRATA

cantaloupe, citrus supremes, malden salt, basil oil, local microgreens

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RICOTTA CAVATELLI

prime filet, roasted bone marrow, san marzano tomatoes, parmigiano reggiano 

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 ZOZO'S SURF AND TURF 

prime filet tartar, potato rosti, hackleback caviar, romano cream ​

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace ​ 

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HALIBUT

mascarpone risotto, asparagus, calabrian chili crema ​​​

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LOCAL MAHI

jerk seasoning, plantain pork mofongo, pineapple chutney ​​​

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8 oz PRIME FILET

cauliflower puree, baby carrots, pickled mushroom, zozo's steak sauce 

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​DOLCI 

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ZOZO'S RUM CAKE 
five tries special reserve, pineapple orange marmalade, candied pecans, coquito ice cream ​

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CHOCOLATE TORTE

dubai chocolate, pistachio ganache, olive oil tahini ice cream, feuilletine ​

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PASSIONFRUIT POSSET 

ginger lime crumble, local mango gel, vanilla bean meringue, fresh carambola ​

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DIRTY CHAI BANANA PIE

coffee chai mascarpone, blackberry caramel, almond cocoa nib crunch ​

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