ZOZO’S SUNSET DINING EXPERIENCE

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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  Seatings are Wednesday through Sunday 

at 6:00, 6:30, 7:00 and 7:30 p.m. The bar and lounge open at 5:30 p.m. 

 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

Please be advised the average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

The dining experience consists of an antipasti followed by appetizer, entree and dessert courses.  Selections are available for each course. The menu will have slight alterations weekly.  Alternative options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER VEGAN OPTIONS. 

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ZoZo's offers an à la carte menu in the bar and lounge

with selections from the evening's four-course dinner menu.

Lounge and bar reservations are accepted for groups of two only.

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.  

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED IN FULL

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT PERMIT GUESTS TO BRING THEIR OWN WINE

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

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M E N U

ANTIPASTI

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cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

PRIMO

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ENDIVE SALAD  

frisée, grapefruit, orange, cambozola, hazelnuts, hibiscus vinaigrette  

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FETTUCCINE 

braised veal, pancetta, san marzano pomodoro, aged parmesan 

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OCTOPUS CEVICHE

poblanos, pineapples, citrus, bell peppers, cilantro, crispy plantain chips

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PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino  

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PESCE & CARNE ​

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SEAFOOD ETOUFFEE 

mahi mahi, shrimp, calamari, andouille sausage, sweet corn risotto, asparagus 

RED SNAPPER 

pistachio crumble, local arugula, goat cheese, apricot chutney, lemon butter 

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PORCHETTA    

crispy pork belly, tuscan kale, hot Italian sausage, gigantic white bean ragout 

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VEAL SALTIMBOCCA

creamy polenta, prosciutto, haricot vert, chianti reduction

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DOLCE

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AMARETTO ZABAGLIONE  

 chilled Italian custard, orange zest, amarena cherries 

UNCLE ALBERT'S RUM CAKE

ZoZo's five tries rum, pineapple compote, honey cinnamon whipped hibiscus coulis 

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CHEESECAKE 

housemade ricotta, tahitian vanilla, blueberry compote

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CHOCOLATE TORTA

housemade vanilla ice cream, caramel, chocolate gravel 

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