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ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  Dinner is served al fresco on the terrace.  

Seatings are at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m.  The lounge opens for cocktails at 5:30 p.m. ​  The first shuttle is at 5:30.  Reservations are accepted 30 days in advance.  The cost is $135 per person.  Please inquire about our wine pairings. 
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  
The average dining time is two-and-a-half to three hours.  Regardless of your reservation time,  the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by an appetizer, entree and dessert course.  Multiple selections are available on each course.  There are menu alterations weekly.  

Options for severe food allergies available. ​ ZOZO'S DOES NOT OFFER A VEGAN OPTION 

The evenings menu is also offered à la carte at the bar and in the lounge.  When making an à la carte reservation please select the lounge option. À la carte diners are allotted two hours to dine.

CHILDREN UNDER FIVE ARE NOT PERMITTED.  ZOZO'S DOES NOT OFFER A CHILDREN'S MENU.  ALL GUESTS WILL BE CHARGED IN FULL

 

ZOZO'S DOES NOT OFFER A CORKAGE FEE.  SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

ALL RESERVATIONS ARE MADE ON LINE.  PLEASE CLICK OUR RESERVATIONS LINK

ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini

 

PRIMI

 

IMPORTED BURRATA

chioggia beets, pomegranate, marcona almonds, chili oil, 25-year-old balsamic

BAMBINI RIGATONI 
roasted bone marrow, caramelized onions, egg yolk, parmigiano reggiano, bread crumbs

 PARPARDELLE 

 wild mushrooms, pecorino, white truffle oil, zozo's garden basil 

ZOZO'S SURF & TURF 

beef tartare, hackleback caviar, potato pavé, crème fraîche 

PESCI & CARNI 

PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace 

RED SNAPPER 

caribbean spice, risotto cake, asparagus, fresno chilies, coconut lime brodo

 

MAHI MAHI 

lump crab, grapefruit, avocado mousse, shallots, sweetie drop peppers, shellfish crema

BEEF TENDERLOIN

cauliflower puree, roasted cipollini onions, honey glazed baby carrots, zozo's steak sauce 

($25 supplemental) 

 

DOLCI 

BANANA RUM CAKE 
five tries rum, pineapple orange marmalade, coquito sorbet, candied pecans 

CHOCOLATE TORT

raspberry caramel, malted olive oil ice cream, chocolate shards 

PANNA COTTA 

honey lavender, lemon mango curd, crispy almond filo, candied strawberries, blackberries 

GUAVA TART 

mascarpone, hibiscus balsamic, tropical fruits, coconut sorbet

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