top of page

ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are closed Saturdays.
   

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. 

Reservations are accepted 30 days in advance.

The cost is $140 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION. 

ZoZo's offers an à la carte menu for bar reservations only.  

Bar guests may make selections from the evening's four-course dinner menu.

Bar reservations are for parties of two and available at 5:30 only.  

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

 

ANTIPASTO

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

 

WINTER SALAD  

endive, radicchio, frisée, black mission figs, chèvre, honey, 25-year-old balsamic

PORK BELLY   

gigante bean puree, calabrian salsa macha, honey glazed carrots, house mustard

SPAGHETTI ALLA CHITARRA 

lemon almond pesto, little neck clams, basil bread crumbs

ROTOLO 

hot Italian sausage, mascarpone, sautéed kale, fra diavolo, parmesan crisp

PESCI & CARNI 

MAHI MAHI 

pistachio crust, whipped feta, sweet yellow peppers, white asparagus, dill beurre blanc

 

HALIBUT 

eggplant caponata, root vegetable hash, salmoriglio, calabrian chili oil 

 

RACK OF LAMB   

labneh, shaved citrus Brussels sprouts, mint, cilantro, grilled flat bread  

OSSO BUCO 

anson mills polenta, grilled broccolini, plantain gremolata, tamarind demi-glace

(substitute prime beef tenderloin $35 supplement) 

DOLCI

PAVLOVA 

chocolate mousse, cacao nib, crystalized almonds, passion fruit curd, fresh raspberries

PIGNOLI CAKE

pine nuts, macerated figs, asian pear puree, honey mascarpone gelato   

BUDINO 

caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze

CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

bottom of page