
ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting. Dinner is served al fresco on the terrace.
Seatings are at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m. The lounge opens for cocktails at 5:30 p.m. The first shuttle is at 5:30. Reservations are accepted 30 days in advance. The cost is $135 per person. Please inquire about our wine pairings.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace. The average dining time is two-and-a-half to three hours. Regardless of your reservation time, the table is yours for the evening.
All guests will enjoy a family-style antipasti, followed by an appetizer, entree and dessert course. Multiple selections are available on each course. There are menu alterations weekly.
Options for severe food allergies available. ZOZO'S DOES NOT OFFER A VEGAN OPTION
The evenings menu is also offered à la carte at the bar and in the lounge. When making an à la carte reservation please select the lounge option. À la carte diners are allotted two hours to dine.
CHILDREN UNDER FIVE ARE NOT PERMITTED. ZOZO'S DOES NOT OFFER A CHILDREN'S MENU. ALL GUESTS WILL BE CHARGED IN FULL
ZOZO'S DOES NOT OFFER A CORKAGE FEE. SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
ALL RESERVATIONS ARE MADE ON LINE. PLEASE CLICK OUR RESERVATIONS LINK
ANTIPASTI
cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini
PRIMI
FOIE GRAS
arugula, pickled beets, orange coulis, white balsamic, house made focaccia
RIGATONI BOLOGNESE
prime filet, roasted bone marrow, san marzano pomodori, parmigiano reggiano
GNOCCHI
spring pea puree, pecorino, crispy potato, calabrian chili oil
MAHI CEVICHE
poblanos, cilantro, chili oil, crispy plaintain chips
STEAK TARTARE
potato pavé, romano crema, mico greens
PESCI & CARNI
PORCHETTA
crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus
OSSO BUCO
anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace
PRAWNS
coconut risotto cake, asparagus, red pepper flakes, pineapple brown sugar brodo
MAHI MAHI
lump crab, grapefruit, avocado mousse, shallots, sweetie drop peppers, shellfish crema
12 OZ WAGYU NEW YORK STRIP
cauliflower puree, roasted cipollini onions, honey glazed baby carrots, foie gras butter
($35 supplement)
DOLCI
BANANA RUM CAKE
five tries rum, pineapple orange marmalade, coquito sorbet, candied pecans
CHOCOLATE TORTE
raspberry caramel, malted olive oil ice cream, chocolate shards
PANNA COTTA
honey lavender, lemon mango curd, crispy almond phyllo, candied strawberries, blackberries
GUAVA TART
mascarpone, hibiscus balsamic, tropical fruits, coconut sorbet