ZOZO’S SUNSET DINING EXPERIENCE

Zozo's offers a special, four-course meal in a relaxed, waterfront setting.  
Dinner is 
served al fresco in our newly-renovated terrace.

Seatings are at 6:30, 7:00 and 7:30 p.m. Wednesday through Sunday.


Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course.  Selections are available at each course consisting of signature dishes from years past as well as new, inspired creations.

Zozo's Sunset Dining menu will have slight alterations week to week. 

Alternative options for severe food allergies are available.

 

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person.  Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted.

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU   

ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK THE RESERVATIONS LINK

For other inquires please call 860-450-6649 

ANTIPASTI

 

PRIMO

PORK BELLY 

goat cheese, red grapes, pickled mustard seed, pistachios, honey truffle vinaigrette 

 

RAVIOLI   

colossal crab meat, apricots, mascarpone, almonds, mint pesto

SHRIMP CEVICHE  

poblanos, apples, bell peppers, citrus, tomato horseradish 

PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino 

PESCE & CARNE 

LOCAL WAHOO  

 anson mills faro, kale, pineapple salsa, balsamic honey glaze  

 

FLUKE   

seafood ripieno, sun-dried tomato cream, broccolini 

BEEF TENDERLOIN 

duchess potatoes, haricot vert, demi glace 

OSSO BUCO 

saffron risotto, prosciutto-wrapped asparagus, chianti reduction 

DOLCE

CHOCOLATE TORTE

house made vanilla ice cream, caramel, chocolate gravel 

recommended pairing:  2011 recioto di soave

AMARETO ZABAGLIONE  

chilled italian custard, seasonal fruit

recommended pairing: 2013 passito di pantelleria  

KEYLIME PIE  

graham cracker crust, strawberry jam 

recommended pairing: 2012 muscat of alexandria

ZOZO'S ICE CREAM

rum raisin, bread pudding, caramel 

recommended pairing; 2014 vin santo