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ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  

 

OPEN MONDAY THROUGH FRIDAY

JUNE 14, 2024 WILL BE ZOZO'S LAST DAY FOR THIS SEASON. ​

Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:30 p.m. 

Reservations are accepted 30 days in advance.

The cost is $130 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by

an appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte at the bar and in the lounge.

When making an à la carte reservation, please select the bar or lounge option.

À la carte diners are allotted two hours for dinner.

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

 

ANTIPASTI
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

BURRATA 
serrano, berries, pineapple, micro basil, lemon zest, hot honey 

BEEF TARTARE

cornichons, egg yolk, parmesan crisp tuiles, cosmic seed farms microgreens, focaccia

ROMAN GNOCCHI 
goat cheese fonduta, sundried tomatoes, safron chili oil 

FETTUCCINE ALLA CHITARRA 

sweet corn, leeks, zozo's garden basil, lemon garlic, pinot grigio brodo 

PESCI & CARNI 

 

RED SNAPPER 

roasted eggplant, pine nuts, calabrian baby carrots, hummus, cucumber crema 

 

PORCHETTA

crispy pork belly, hot Italian sausage, gigante beans, fennel, pork jus

PRIME FILET MIGNON

30-day wet aged, crispy duck fat potatoes, foie gras butter 

DIVER SCALLOPS

asparagus, lemon risotto, sherry bacon vinaigrette, red pepper maldon alt 

OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace

DOLCI 

RUM CAKE 
 five tries rum, espresso, cinnamon mascarpone cream, hazelnuts, banana praline

CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

RICOTTA CHEESE CAKE 

honey, lavender, macerated blackberries, candied orange coulis, pecan shortbread crust  

HIBISCUS LIME POSSET

strawberry compote, mango gel, roasted white chocolate graham cracker crumble 

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