​​

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  Dinner is served al fresco on the terrace.  

​​​​

Seatings are at 6:00, 6:30, 7:00, 7:30 and 8:00 p.m.  The lounge opens for cocktails at 5:30 p.m. ​  The first shuttle is at 5:30.  Reservations are accepted 30 days in advance.  The cost is $135 per person.  Please inquire about our wine pairings. 
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  The average dining time is two-and-a-half to three hours.  Regardless of your reservation time,  the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by an appetizer, entree and dessert course.  Multiple selections are available on each course.  There are menu alterations weekly.  

​

Options for severe food allergies available. ​ ZOZO'S DOES NOT OFFER A VEGAN OPTION 

​

The evenings menu is also offered à la carte at the bar and in the lounge.  When making an à la carte reservation please select the lounge option. À la carte diners are allotted two hours to dine.

​

​CHILDREN UNDER FIVE ARE NOT PERMITTED.  ZOZO'S DOES NOT OFFER A CHILDREN'S MENU.  ALL GUESTS WILL BE CHARGED IN FULL​

 

ZOZO'S DOES NOT OFFER A CORKAGE FEE.  SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

​

ALL RESERVATIONS ARE MADE ON LINE.  PLEASE CLICK OUR RESERVATIONS LINK

​​​​

​​

ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini

 

PRIMI​​

 

FOIE GRAS 

arugula, pickled beets, orange coulis, white balsamic, house made focaccia ​

​

RIGATONI BOLOGNESE 
prime filet, roasted bone marrow, san marzano pomodori, parmigiano reggiano

​

GNOCCHI ​

spring pea puree, pecorino, crispy potato, calabrian chili oil 

​

 MAHI CEVICHE 

poblanos, cilantro, chili oil, crispy plaintain chips​

​

STEAK TARTARE 

potato pavé, romano crema, mico greens  

​

​

PESCI & CARNI ​​​

​

PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

​

OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace 

​

PRAWNS 

coconut risotto cake, asparagus, red pepper flakes, pineapple brown sugar brodo ​

​

​MAHI MAHI 

lump crab, grapefruit, avocado mousse, shallots, sweetie drop peppers, shellfish crema​​

​

12 OZ WAGYU NEW YORK STRIP 

cauliflower puree, roasted cipollini onions, honey glazed baby carrots, foie gras butter 

($35 supplement) 

​​​​

 

​DOLCI 

​

BANANA RUM CAKE 
five tries rum, pineapple orange marmalade, coquito sorbet, candied pecans 

​

CHOCOLATE TORTE

raspberry caramel, malted olive oil ice cream, chocolate shards 

​

PANNA COTTA 

honey lavender, lemon mango curd, crispy almond phyllo, candied strawberries, blackberries 

​

GUAVA TART 

mascarpone, hibiscus balsamic, tropical fruits, coconut sorbet

​

​

​