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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are closed Saturdays.    

Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:30 p.m. 

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Reservations are accepted 30 days in advance.

The cost is $140 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION. 

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ZoZo's offers an à la carte menu for bar reservations only.  

Bar guests may make selections from the evening's four-course dinner menu.

Bar reservations are for parties of two and available at 5:30 only.  

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

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ANTIPASTO

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cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

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ENDIVE SALAD  

radicchio, frisée, spiced pistachios, anjou pear, gorgonzola, 25-year-old balsamic

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PRIME STEAK TARTARE

risotto al salto, carrot, pickled enoki, parsley

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BURRATA 

roasted peppers, house made 'nduja, almond lemon pesto, hot honey, black garlic sour dough 

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GNOCCHI

zozo's sweet Italian sausage, ​brown butter, rosemary, parmigiano reggiano  

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PAPPARDELLE

wild mushroom cream, white truffle oil, garden basil, pecorino

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PESCI & CARNI ​

 

YELLOWFIN TUNA 

artichoke hearts, castelvetrano olives, watermelon radish, tonnato sauce, chili oil

 

GROUPER 

heirloom tomatoes, purple potato crocchette, genevese aioli, garlic chips

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PORCHETTA   

white gigante beans, hot italian sausage, fennel, parmigiano pork jus 

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OSSO BUCO 

anson mills polenta, grilled asparagus, crispy plantains, tamarind demi-glace 

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DOLCI

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PAVLOVA 

chocolate mousse, cacao nib, crystalized almonds, passion fruit curd, fresh raspberries

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ZOZO'S CHEESECAKE

house made ricotta, prosecco-glazed peaches, basil coulis  

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BUDINO 

caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze

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CHOCOLATE TORTA 

house made vanilla ice cream, caramel, chocolate gravel 

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