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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the terrace.  

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Seatings are at 5:30, 6:00, 6:30, 7:00 and 7:30 p.m. The lounge opens for cocktails

at 5:00 p.m. ​The first shuttle is at 5:00. Reservations are accepted 30 days in advance.  

Cost is $140 per person.  
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace. The average dining time is two-and-a-half to three hours.  Regardless of your reservation time, 

the table is yours for the evening.

 

All guests will enjoy a family-style antipasti followed by an appetizer, entree and dessert course.  Multiple selections are available on each course.  

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Options for severe food allergies available. ​ 

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

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The menu is offered à la carte at the bar.  

When making an à la carte reservation, please select the bar option.   

À la carte diners are allotted two hours to dine.

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​CHILDREN UNDER FIVE ARE NOT PERMITTED. 

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU.  

ALL GUESTS WILL BE CHARGED IN FULL.​

 

ZOZO'S DOES NOT OFFER A CORKAGE FEE.  

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

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ALL RESERVATIONS ARE MADE ON LINE.  

PLEASE CLICK OUR RESERVATIONS LINK

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ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables

 

PRIMI​​

 

BRACIOLA 

steak rollatini, polenta crisps, prosciutto emulsion, parmigiano reggiano, veal demi-glace 

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PAPPARDELLE 

wild mushrooms, truffle oil, pecorino, zozo's garden basil ​

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 OCTOPUS CEVICHE 

poblanos, heirloom tomatoes, pineapple, cilantro, crispy plaintain chips​

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RIGATONI BOLOGNESE  

prime filet, roasted bone marrow, san marzano tomatoes, auricchio provolone

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace ​ 

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​SEARED TUNA  

lump crab, grapefruit, avocado mousse, shallots, sweetie drops, seafood crema​​

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MAHI MAHI 

pistachio crust, arugula, goat cheese, red pepper salad, lemon beurre blanc

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​DOLCI 

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ZOZO'S RUM CAKE 
five tries special reserve, pineapple orange marmalade, candied pecans, coquito ice cream 

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CHOCOLATE TORTE

dubai chocolate, pistachio ganache, olive oil tahini ice cream, feuilletine 

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PASSIONFRUIT POSSET 

ginger lime crumble, local mango gel, vanilla bean meringue, fresh carambola 

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GUAVA TART 

mascarpone, toasted coconut crust, tropical fruits, hibiscus white balsamic gastrique 

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