ZOZO’S SUNSET DINING EXPERIENCE

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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  Seatings are Wednesday through Sunday 

at 6:00, 6:30, 7:00 and 7:30 p.m. The bar and lounge open at 5:30 p.m. 

 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

Please be advised the average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

The dining experience consists of an antipasti followed by appetizer, entree and dessert courses.  Selections are available for each course. The menu will have slight alterations weekly.  Alternative options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER VEGAN OPTIONS. 

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ZoZo's offers an à la carte menu in the bar and lounge

with selections from the evening's four-course dinner menu.

Lounge and bar reservations are accepted for groups of two only.

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.  

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED IN FULL

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT PERMIT GUESTS TO BRING THEIR OWN WINE.

SMOKING / VAPING ARE NOT ALLOWED ON THE PREMISES  

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M E N U

ANTIPASTI

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cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

PRIMO

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ENDIVE SALAD  

frisée, grapefruit, orange, cambozola, marconas, pomegranate vinaigrette

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SHRIMP CEVICHE

poblanos, pineapple, cilantro, cherry tomatoes, plantain chips 

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PAPPARDELLE

 wild mushroom, pecorino, white truffle cream  

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FETTUCCINI 

braised veal, pancetta, san marziano pomodoro, zozo's garden basil ​

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WILD BOAR CACCIATORE 

roasted bone marrow, apricot chutney, parmigiano bread crumbs  

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PESCE & CARNE ​

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MAHI MAHI

walnut crust, local arugula, goat cheese, apricot chutney, lemon butter

ZUPPA DI PESCE  

littleneck clams, PEI mussels, calamari, halibut, roasted tomato seafood brood

PORCHETTA 

crispy pork belly, tuscan kale, hot Italian sausage, gigante white bean ragout​

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RACK OF LAMB   

yukon gold potatoes, broccolini, ​port wine demi

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DOLCE

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UNCLE ALBERT'S RUM CAKE

ZoZo's Five Tries Rum, pineapple compote, honey whipped cream 

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AMARETTO ZABAGLIONE  

 chilled Italian custard, orange zest, amarena cherries  

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CHEESECAKE 

housemade ricotta, tahitian vanilla, blueberry compote

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CHOCOLATE TORTA

housemade vanilla ice cream, caramel, chocolate gravel 

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