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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  

 

HOLIDAY SCHEDULE OPEN 12/23 - 1/3 

CLOSED CHRISTMAS DAY AND NEW YEAR'S DAY

​SPECIAL NEW YEAR'S EVE MENU $175 PER PERSON

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Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. ​

Reservations are accepted 30 days in advance.

The cost is $135 per person.

Four-course wine pairings are available.

 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by

an appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

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Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

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The evenings menu is also offered à la carte at the bar and in the lounge.   

When making an à la carte reservation, please select the lounge option.

À la carte diners are allotted two hours for dinner.

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​CHILDREN UNDER FIVE ARE NOT PERMITTED 
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU 

ALL GUESTS WILL BE CHARGED IN FULL​

 

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

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ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

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​OPENING MENU

 

 

ANTIPASTI
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

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PRIME FILET TARTARE

potato rosti, romano emulsion, black truffles ​

 

SEAFOOD CEVICHE 

poblanos, cilantro, avocado mousse, chili oil, crispy plantain chips ​

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CAVATELLI BOLOGNESE 
braised veal, pancetta, san marzano pomodoro, aged parmesan  

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 PAPPARDELLE 

wild mushrooms, pecorino, wild truffle cream

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot Italian sausage, gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, tamarind demi-glace 

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SEARED WAHOO 

panzanella, sicilian olive puttanesca, balsamic vinaigrette

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LOCAL MAHI  

lump crab meat, grapefruit,  shellfish brodo​

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DOLCI 

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ZOZO'S RUM CAKE 
white chocolate banana mousse, caramelized pineapple, coquito sorbet

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CHOCOLATE TORTA

raspberry caramel, malted olive oil ice cream, white chocolate chards

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BUDINO 

espresso, lavender, cocoa meringue, honey-whipped mascarpone

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GUAVA TART

coconut crust, passionfruit pearls, hibiscus balsamic gastric, mascarpone coconut sorbet 

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