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ZOZO’S SUNSET DINING EXPERIENCE

ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are open Monday through Friday. 
 

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. 

Reservations are accepted 30 days in advance.

The cost is $125 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. 

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte

at the bar and in the lounge.

When making an à la carte reservation, please select the lounge option.

À la carte diners are allotted two hours for dinner.

CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

 

SAMPLE MENU  

 

ANTIPASTO
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

SPRING SALAD 

frisee, citrus supremes, feta, pine nuts, hibiscus vinaigrette 

 

SURF AND TURF  

beef bone marrow, caribbean lobster, roasted shallots, garlic bread crumb, herbs 

PAPPARDELLE 

wild mushroom creme, white truffle oil, pecorino 

CAVATELLI

braised veal, pancetta, san marzano pomodori, romano

PESCI & CARNI 

KING SALMON 

honey garlic glaze, fresh pea lemon yogurt puree, fennel radish cucumber salad

 

PORK 3 WAYS   

pork tenderloin, hot Italian sausage, pork belly, fennel, gigante beans, parmigiano pork jus 

ZUPPA DI PESCE 

prawns, calamari, PEI mussels, littleneck clams, local fish, roasted tomato seafood brood

 

OSSO BUCO 

anson mills polenta, broccolini, crispy plantains, chianti demi-glace 

DOLCI

RUM CAKE 

coconut sorbet, candid cashews, macerated local mango, hibiscus 

STONE FRUIT PANZANELLA

macerated peaches, cherries, apricots, honey-whipped ricotta, bruleed brioche, basil sorbet

BUDINO 

caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze

CHOCOLATE TORTA 

house made vanilla ice cream, caramel, chocolate gravel 

LEMON MOUSSE 

white chocolate, hazelnut crust, whipped goat cheese, strawberry orange marmalade 

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