ZOZO’S SUNSET DINING EXPERIENCE
Zozo's offers a special, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco in our newly-renovated terrace.
Seatings are at 6:30, 7:00 and 7:30 p.m. Wednesday through Sundays.
Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course. Selections are available at each course consisting of signature dishes from years past as well as new, inspired creations.
Zozo's Sunset Dining menu will have slight alterations week to week.
Alternative options for severe food allergies are available.
Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person. Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted.
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU.
FOR ALL DINNER REQUESTS
PLEASE CLICK THE RESERVATIONS LINK
For all other inquires, please call 860-450-6649.
ANTIPASTI
PRIMO
ZOZO'S MEATBALL
eggplant caponata, smoked cherry tomato fra diavolo
RAVIOLI
caribbean lobster, sweet corn, ricotta, fiddleheads, tarragon brown butter
CEVICHE
shrimp, English cucumbers, yellow bell pepper, citrus vinaigrette
PAPPARDELLE
wild mushroom cream, white truffle oil, pecorino
PESCE & CARNE
LOCAL MAHI MAHI
pistachio crust, arugula, goat cheese, apricot chutney
BEEF TENDERLOIN
speck-wrapped cambazola, purple potatoes, broccolini
HADDOCK
shellfish ripieno, haricot vert, lemon guazzetto
OSSO BUCO
saffron risotto, prosciutto-wrapped broccolini, chianti reduction
DOLCE
CHOCOLATE TORTE
house made vanilla ice cream, caramel, chocolate gravel
recommended pairing: 2011 recioto di soave
AMARETO ZABAGLIONE
chilled italian custard, seasonal berries
recommended pairing: 2013 passito di pantelleria
KEYLIME PIE
strawberry jam, whipped cream
recommended pairing: 2012 muscat of alexandria
ZOZO'S ICE CREAM
lemongrass, raspberry swirl, graham cracker crumble
recommended pairing; 2014 vin santo