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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  

 

OPEN MONDAY THROUGH FRIDAY

 

Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:30 p.m. 

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Reservations are accepted 30 days in advance.

The cost is $130 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by

an appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

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Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte at the bar and in the lounge.

When making an à la carte reservation, please select the bar or lounge option.

À la carte diners are allotted two hours for dinner.

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

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ANTIPASTI
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

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BURRATA 
prosciutto, berries, pineapple, micro basil, lemon zest, hot honey 

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CEVICHE

local fish, avocado mousse, watermelon radish, jalapeño, mango, plantain chips​

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ROTOLO  
pancetta, mascarpone, anisette cream, local arugula, fried oyster 

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SPIRAL RAVIOLI 

house made ricotta, artichokes, lemon garlic pinot grigio brodo 

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PESCI & CARNI ​

 

RED SNAPPER 

roasted eggplant, pine nuts, Calabrian baby carrots, hummus, cucumber crema 

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PORK 3 WAYS 

crispy pork belly, hot Italian sausage, gigante beans, fennel, pork jus

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YELLOWFIN TUNA 

barrel feta, tomato quinoa, asparagus, zozo's garden mint yogurt 

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace

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DOLCI 

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RUM CAKE 
 five tries rum, espresso, cinnamon mascarpone cream, hazelnuts, banana praline

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CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

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RICOTTA CHEESE CAKE 

honey, lavender, macerated blackberries, candied orange coulis, pecan shortbread crust  

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HIBISCUS LIME POSSET

strawberry compote, mango gel, roasted white chocolate graham cracker crumble 

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