ZOZO’S SUNSET DINING EXPERIENCE
Zozo's offers a special, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco in our newly-renovated terrace.
Seatings are at 6:30, 7:00 and 7:30 p.m. Wednesday through Sunday.
Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course. Selections are available at each course consisting of signature dishes from years past as well as new, inspired creations.
Zozo's Sunset Dining menu will have slight alterations week to week.
Alternative options for severe food allergies are available.
Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person. Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted.
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK THE RESERVATIONS LINK
For other inquires please call 860-450-6649
ANTIPASTI
PRIMO
PORK BELLY
goat cheese, red grapes, pickled mustard seed, pistachios, honey truffle vinaigrette
RAVIOLI
colossal crab meat, apricots, mascarpone, almonds, mint pesto
SHRIMP CEVICHE
poblanos, apples, bell peppers, citrus, tomato horseradish
PAPPARDELLE
wild mushroom cream, white truffle oil, pecorino
PESCE & CARNE
LOCAL WAHOO
anson mills faro, kale, pineapple salsa, balsamic honey glaze
FLUKE
seafood ripieno, sun-dried tomato cream, broccolini
BEEF TENDERLOIN
duchess potatoes, haricot vert, demi glace
OSSO BUCO
saffron risotto, prosciutto-wrapped asparagus, chianti reduction
DOLCE
CHOCOLATE TORTE
house made vanilla ice cream, caramel, chocolate gravel
recommended pairing: 2011 recioto di soave
AMARETO ZABAGLIONE
chilled italian custard, seasonal fruit
recommended pairing: 2013 passito di pantelleria
KEYLIME PIE
graham cracker crust, strawberry jam
recommended pairing: 2012 muscat of alexandria
ZOZO'S ICE CREAM
rum raisin, bread pudding, caramel
recommended pairing; 2014 vin santo