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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  

 

OPEN MONDAY THROUGH FRIDAY

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JUNE 14, 2024 WILL BE ZOZO'S LAST DAY FOR THIS SEASON. ​

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Seatings are at 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:30 p.m. 

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Reservations are accepted 30 days in advance.

The cost is $130 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by

an appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

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Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte at the bar and in the lounge.

When making an à la carte reservation, please select the bar or lounge option.

À la carte diners are allotted two hours for dinner.

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

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ANTIPASTI
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

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BURRATA 
roasted tomatoes, tropical fruit, house made focaccia, cosmic seed micros 

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OCTOPUS CEVICHE 

pineapple, poblanos, cilantro, red onion, chili oil, crispy plantain chips ​

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CAVATELLI BOLOGNESE 
braised veal, pancetta, house made ricotta, san marzano pomodoro 

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 CHITARRA ALLA CARBONARA

guanciale, pecorino romano, pea tendrils

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PESCI & CARNI ​

 

RED SNAPPER 

baby greens, sweet peppers, chevre, pine nuts, grapefruit vinaigrette 

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PORCHETTA

crispy pork belly, hot Italian sausage, gigante beans, fennel, pork jus

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DIVER SCALLOPS

asparagus, lemon risotto, sherry bacon vinaigrette, red pepper maldon alt 

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace

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DOLCI 

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RUM CAKE 
 five tries rum, espresso, cinnamon mascarpone cream, hazelnuts, banana praline

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CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

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RICOTTA CHEESE CAKE 

honey, lavender, macerated blackberries, candied orange coulis, pecan shortbread crust  

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HIBISCUS LIME POSSET

strawberry compote, mango gel, roasted white chocolate graham cracker crumble 

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