ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco on the terrace. Seatings are Wednesday through Sunday
at 6:00, 6:30, 7:00 and 7:30 p.m. The bar and lounge open at 5:30 p.m.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.
Please be advised the average dining time is two-and-a-half to three hours.
Regardless of your reservation time, the table is yours for the evening.
The dining experience consists of an antipasti followed by appetizer, entree and dessert courses. Selections are available for each course. The menu will have slight alterations weekly. Alternative options for severe food allergies are available.
ZOZO'S DOES NOT OFFER VEGAN OPTIONS.
ZoZo's offers an à la carte menu in the bar and lounge
with selections from the evening's four-course dinner menu.
Lounge and bar reservations are accepted for groups of two only.
Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.
CHILDREN UNDER FIVE ARE NOT PERMITTED
CHILDREN WILL BE CHARGED IN FULL
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
ZOZO'S DOES NOT PERMIT GUESTS TO BRING THEIR OWN WINE.
SMOKING / VAPING ARE NOT ALLOWED ON THE PREMISES
M E N U
cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini
frisée, grapefruit, orange, cambozola, marconas, pomegranate vinaigrette
poblanos, pineapple, cilantro, cherry tomatoes, plantain chips
wild mushroom, pecorino, white truffle cream
braised veal, pancetta, san marziano pomodoro, zozo's garden basil
WILD BOAR CACCIATORE
roasted bone marrow, apricot chutney, parmigiano bread crumbs
PESCE & CARNE
walnut crust, local arugula, goat cheese, apricot chutney, lemon butter
ZUPPA DI PESCE
littleneck clams, PEI mussels, calamari, halibut, roasted tomato seafood brood
crispy pork belly, tuscan kale, hot Italian sausage, gigante white bean ragout
RACK OF LAMB
yukon gold potatoes, broccolini, port wine demi
UNCLE ALBERT'S RUM CAKE
ZoZo's Five Tries Rum, pineapple compote, honey whipped cream
chilled Italian custard, orange zest, amarena cherries
housemade ricotta, tahitian vanilla, blueberry compote
housemade vanilla ice cream, caramel, chocolate gravel