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ZoZo's offers a special, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco in our newly-renovated terrace.

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m. Wednesday through Sunday.

ZoZo's invites you to enjoy the beauty, ambiance and food at a leisurely pace.  Please be advised the average dining time is two-and-a-half to three hours.  Regardless of your reservation time, the table is yours for the evening. The dining experience consists of an antipasti, appetizer, entree and a dessert course.  Selections are available for each course. The menu will have slight alterations weekly. Alternative options for severe food allergies are available.

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ZoZo's also offers an à la carte menu in the bar and lounge with selections from the evening's sunset dining experience.  Reservations are not accepted in the bar and lounge.  Guests will be accommodated on a first come, first served basis. 

 

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $130 per person.  

For parties greater than six multiple reservations are required.  

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ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

CHILDREN WILL BE CHARGED FULL PRICE

   CHILDREN UNDER FIVE ARE NOT PERMITTED     

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ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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S A M P L E    M E N U 

 

 

ANTIPASTI

Italian meats, artisanal cheeses, Sicilian olives, grilled vegetables, housemade crostini

 

PRIMO

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IMPORTED BURRATA  

toasted pistachios, red grapes, baby greens, honey truffle vinaigrette 

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FOGLI CON ARAGOSTA 

Caribbean lobster, herbed ricotta, long-stem artichoke, lemon basil butter

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WILD BOAR CACCIATORE 

roasted bone marrow, parmesan bread crumb, apricot chutney 

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PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino 

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PESCE & CARNE ​

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SEARED HALIBUT 

anson mills faro, haricot verts, roasted pepper crema 

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MAHI MAHI    

pistachio-crust, golden beets, housemade carpaccio, avocado mousse, enoki mushrooms

 

PORCHETTA 

Tuscan white bean, hot Italian sausage, pork jus 

 

OSSO BUCO 

saffron risotto, prosciutto-wrapped asparagus, chianti reduction 

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DOLCE

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CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

recommended pairing:  five tries special reserve rum

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AMARETTO ZABAGLIONE  

chilled italian custard, seasonal fruit

recommended pairing: 2013 passito di pantelleria  

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OLIVE OIL CAKE 

blood orange, crème fraîche, compari glaze 

recommended pairing: 2011 recite di soave 

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ZOZO'S TIRAMISU

espresso-laced lady fingers, mascarpone, ZoZo's Five Tries aged rum

recommended pairing: amaro della sacra, antica torin