ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco on the terrace. We are closed Saturdays.
Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.
The lounge opens for cocktails at 5:00 p.m.
Reservations are accepted 30 days in advance.
The cost is $140 per person.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.
The average dining time is two-and-a-half to three hours.
Regardless of your reservation time, the table is yours for the evening.
All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.
Multiple selections are available with each course. The menu alters weekly.
Options for severe food allergies are available.
ZOZO'S DOES NOT OFFER A VEGAN OPTION.
ZoZo's offers an à la carte menu for bar reservations only.
Bar guests may make selections from the evening's four-course dinner menu.
Bar reservations are for parties of two and available at 5:30 only.
CHILDREN UNDER FIVE ARE NOT PERMITTED
CHILDREN WILL BE CHARGED FULL PRICE
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
ZOZO'S DOES NOT OFFER A CORKAGE FEE
SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini
endive, radicchio, frisée, black mission figs, chèvre, honey, 25-year-old balsamic
gigante bean puree, calabrian salsa macha, honey glazed carrots, house mustard
SPAGHETTI ALLA CHITARRA
lemon almond pesto, little neck clams, basil bread crumbs
hot Italian sausage, mascarpone, sautéed kale, fra diavolo, parmesan crisp
PESCI & CARNI
pistachio crust, whipped feta, sweet yellow peppers, white asparagus, dill beurre blanc
eggplant caponata, root vegetable hash, salmoriglio, calabrian chili oil
RACK OF LAMB
labneh, shaved citrus Brussels sprouts, mint, cilantro, grilled flat bread
anson mills polenta, grilled broccolini, plantain gremolata, tamarind demi-glace
(substitute prime beef tenderloin $35 supplement)
chocolate mousse, cacao nib, crystalized almonds, passion fruit curd, fresh raspberries
pine nuts, macerated figs, asian pear puree, honey mascarpone gelato
caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze
house made vanilla ice cream, caramel, chocolate gravel