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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are open Monday through Friday.  

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. 

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Reservations are accepted 30 days in advance.

The cost is $125 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

 

The four-course menu is also offered à la carte

at the bar and in the lounge.

When making an à la carte reservation, please select the lounge option.

À la carte diners are allotted two hours for dinner.

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

 

SAMPLE MENU  

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ANTIPASTO
 

cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

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SPRING SALAD 

frisee, citrus supremes, feta, pine nuts, hibiscus vinaigrette 

 

SURF AND TURF  

beef bone marrow, caribbean lobster, roasted shallots, garlic bread crumb, herbs 

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PAPPARDELLE 

wild mushroom creme, white truffle oil, pecorino 

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CAVATELLI

braised veal, pancetta, san marzano pomodori, romano

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PESCI & CARNI ​

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KING SALMON 

honey garlic glaze, fresh pea lemon yogurt puree, fennel radish cucumber salad

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PORK 3 WAYS   

pork tenderloin, hot Italian sausage, pork belly, fennel, gigante beans, parmigiano pork jus 

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ZUPPA DI PESCE 

prawns, calamari, PEI mussels, littleneck clams, local fish, roasted tomato seafood brood

 

OSSO BUCO 

anson mills polenta, broccolini, crispy plantains, chianti demi-glace 

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DOLCI

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RUM CAKE 

coconut sorbet, candid cashews, macerated local mango, hibiscus 

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STONE FRUIT PANZANELLA

macerated peaches, cherries, apricots, honey-whipped ricotta, bruleed brioche, basil sorbet

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BUDINO 

caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze

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CHOCOLATE TORTA 

house made vanilla ice cream, caramel, chocolate gravel 

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LEMON MOUSSE 

white chocolate, hazelnut crust, whipped goat cheese, strawberry orange marmalade 

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