ZOZO’S SUNSET DINING EXPERIENCE

Zozo's offers a special, four-course meal in a relaxed, waterfront setting.  
Dinner is 
served al fresco in our newly-renovated terrace.

Seatings are at 6:30, 7:00 and 7:30 p.m. Wednesday through Sundays.


Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course.  Selections are available at each course consisting of signature dishes from years past as well as new, inspired creations.

Zozo's Sunset Dining menu will have slight alterations week to week. 

Alternative options for severe food allergies are available.

 

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person.  Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted.

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU.   

FOR ALL DINNER REQUESTS 

PLEASE CLICK THE RESERVATIONS LINK

For all other inquires, please call 860-450-6649. 

ANTIPASTI

 

PRIMO

 

ZOZO'S MEATBALL 

eggplant caponata, smoked cherry tomato fra diavolo 

 

RAVIOLI   

caribbean lobster, sweet corn, ricotta, fiddleheads, tarragon brown butter  ​

CEVICHE 

shrimp, English cucumbers, yellow bell pepper, citrus vinaigrette

PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino 

PESCE & CARNE 

LOCAL MAHI MAHI 

pistachio crust,  arugula, goat cheese, apricot chutney 

BEEF TENDERLOIN 

speck-wrapped cambazola, purple potatoes, broccolini  

HADDOCK  

shellfish ripieno, haricot vert, lemon guazzetto ​

OSSO BUCO 

saffron risotto, prosciutto-wrapped broccolini, chianti reduction  

DOLCE

CHOCOLATE TORTE

house made vanilla ice cream, caramel, chocolate gravel 

recommended pairing:  2011 recioto di soave

AMARETO ZABAGLIONE  

chilled italian custard, seasonal berries

recommended pairing: 2013 passito di pantelleria  

KEYLIME PIE  

strawberry jam, whipped cream 

recommended pairing: 2012 muscat of alexandria

ZOZO'S ICE CREAM

lemongrass, raspberry swirl, graham cracker crumble 

recommended pairing; 2014 vin santo