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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the terrace.  

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Seatings are at 5:30, 6:00, 6:30, 7:00 and 7:30 p.m. The lounge opens for cocktails

at 5:00 p.m. ​ZoZo's offers a complementary shuttle from Caneel Bay's entrance to and from the restaurant. The first shuttle is at 5:00.

Reservations are accepted 30 days in advance.  

Cost is $140 per person.  

 

All guests will enjoy a family-style antipasti followed by an appetizer, entree and dessert course of your choice.  Each course has multiple selections available.
 
We invite you to enjoy the beauty and ambiance at a leisurely pace. The average dining time is two-and-a-half to three hours.  Regardless of your reservation time, 

the table is yours for the evening.  ​​

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The evening's menu is offered in an à la carte fashion at the bar only. 

When making an à la carte reservation please select the bar option.   

À la carte diners are allotted two hours to dine.

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ZOZO'S DOES NOT OFFER A VEGAN OPTION ​​​​​​

​CHILDREN UNDER FIVE ARE NOT PERMITTED  

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU  

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED​​​​​

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ALL RESERVATIONS ARE MADE ON LINE.  

PLEASE CLICK OUR RESERVATIONS LINK

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ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables

 

PRIMI​​

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PAPPARDELLE 

wild mushroom crema, truffle oil, pecorino, zozo's garden basil ​​

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BURRATA

cantaloupe, citrus supremes, malden salt, basil oil, local microgreens

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RICOTTA CAVATELLI

prime filet, roasted bone marrow, san marzano tomatoes, parmigiano reggiano 

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 ZOZO'S SURF AND TURF 

prime filet tartar, potato rosti, hackleback caviar, romano cream ​

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace ​ 

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HALIBUT

mascarpone risotto, asparagus, calabrian chili crema ​​​

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LOCAL MAHI

jerk seasoning, plantain pork mofongo, pineapple chutney ​​​

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8 oz PRIME FILET

cauliflower puree, baby carrots, pickled mushroom, zozo's steak sauce 

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​DOLCI 

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ZOZO'S RUM CAKE 
five tries special reserve, pineapple orange marmalade, candied pecans, coquito ice cream ​

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CHOCOLATE TORTE

dubai chocolate, pistachio ganache, olive oil tahini ice cream, feuilletine ​

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PASSIONFRUIT POSSET 

ginger lime crumble, local mango gel, vanilla bean meringue, fresh carambola ​

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DIRTY CHAI BANANA PIE

coffee chai mascarpone, blackberry caramel, almond cocoa nib crunch ​

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