ZOZO’S SUNSET DINING EXPERIENCE
ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.
Dinner is served al fresco on the terrace. We are open Monday through Friday.
Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.
The lounge opens for cocktails at 5:00 p.m.
Reservations are accepted 30 days in advance.
The cost is $125 per person.
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.
The average dining time is two-and-a-half to three hours.
Regardless of your reservation time the table is yours for the evening.
All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.
Multiple selections are available with each course. The menu alters weekly.
Options for severe food allergies are available.
ZOZO'S DOES NOT OFFER A VEGAN OPTION
The four-course menu is also offered à la carte
at the bar and in the lounge.
When making an à la carte reservation, please select the lounge option.
À la carte diners are allotted two hours for dinner.
CHILDREN UNDER FIVE ARE NOT PERMITTED
CHILDREN WILL BE CHARGED FULL PRICE
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU
ALL DINNER RESERVATIONS ARE MADE ON LINE
PLEASE CLICK OUR RESERVATIONS LINK
ZOZO'S DOES NOT OFFER A CORKAGE FEE
SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES
cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini
frisee, citrus supremes, feta, pine nuts, hibiscus vinaigrette
SURF AND TURF
beef bone marrow, caribbean lobster, roasted shallots, garlic bread crumb, herbs
wild mushroom creme, white truffle oil, pecorino
braised veal, pancetta, san marzano pomodori, romano
PESCI & CARNI
honey garlic glaze, fresh pea lemon yogurt puree, fennel radish cucumber salad
PORK 3 WAYS
pork tenderloin, hot Italian sausage, pork belly, fennel, gigante beans, parmigiano pork jus
ZUPPA DI PESCE
prawns, calamari, PEI mussels, littleneck clams, local fish, roasted tomato seafood brood
anson mills polenta, broccolini, crispy plantains, chianti demi-glace
coconut sorbet, candid cashews, macerated local mango, hibiscus
STONE FRUIT PANZANELLA
macerated peaches, cherries, apricots, honey-whipped ricotta, bruleed brioche, basil sorbet
caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze
house made vanilla ice cream, caramel, chocolate gravel
white chocolate, hazelnut crust, whipped goat cheese, strawberry orange marmalade