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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  
Dinner is served al fresco on the terrace.  We are closed Saturdays.    

Seatings are at 5:30, 6:00, 6:30 and 7:00 p.m.

The lounge opens for cocktails at 5:00 p.m. 

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Reservations are accepted 30 days in advance.

The cost is $140 per person.
 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  

The average dining time is two-and-a-half to three hours.  

Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, appetizer, entree and dessert course.  

Multiple selections are available with each course. The menu alters weekly.  

Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION. 

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ZoZo's offers an à la carte menu for bar reservations only.  

Bar guests may make selections from the evening's four-course dinner menu.

Bar reservations are for parties of two and available at 5:30 only.  

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CHILDREN UNDER FIVE ARE NOT PERMITTED

CHILDREN WILL BE CHARGED FULL PRICE

ZOZO'S DOES NOT OFFER A CHILDREN'S MENU

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     ALL DINNER RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK​

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ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES  

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ANTIPASTO

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cured meats, artisanal cheeses, sicilian olives, grilled vegetables, house made crostini

 

PRIMI

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WINTER SALAD  

endive, radicchio, frisée, black mission figs, chèvre, honey, 25-year-old balsamic

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PORK BELLY   

gigante bean puree, calabrian salsa macha, honey glazed carrots, house mustard

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SPAGHETTI ALLA CHITARRA 

lemon almond pesto, little neck clams, basil bread crumbs

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ROTOLO 

hot Italian sausage, mascarpone, sautéed kale, fra diavolo, parmesan crisp

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PESCI & CARNI ​

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MAHI MAHI 

pistachio crust, whipped feta, sweet yellow peppers, white asparagus, dill beurre blanc

 

HALIBUT 

eggplant caponata, root vegetable hash, salmoriglio, calabrian chili oil 

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RACK OF LAMB   

labneh, shaved citrus Brussels sprouts, mint, cilantro, grilled flat bread  

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OSSO BUCO 

anson mills polenta, grilled broccolini, plantain gremolata, tamarind demi-glace

(substitute prime beef tenderloin $35 supplement) 

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DOLCI

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PAVLOVA 

chocolate mousse, cacao nib, crystalized almonds, passion fruit curd, fresh raspberries

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PIGNOLI CAKE

pine nuts, macerated figs, asian pear puree, honey mascarpone gelato   

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BUDINO 

caramelized banana, white chocolate, italian meringue, toasted coconut, pineapple rum glaze

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CHOCOLATE TORTA

house made vanilla ice cream, caramel, chocolate gravel 

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