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ZoZo's offers a gourmet, four-course meal in a relaxed, waterfront setting.  

Dinner is served al fresco on the terrace.  

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Seatings are at 5:30, 6:00, 6:30, 7:00 and 7:30 p.m.

The lounge opens for cocktails at 5:00 p.m. ​

Reservations are accepted 30 days in advance.

The cost is $135 per person.

Four-course wine pairings available.
 

ZOZO'S IS OFFERING A SPECIAL VALENTINE'S MENU

FRIDAY, FEBRUARY 14 FOR $155 PER PERSON

 
ZoZo's invites you to enjoy the beauty and ambiance at a leisurely pace.  The average dining time is two-and-a-half to three hours.  Regardless of your reservation time, the table is yours for the evening.

 

All guests will enjoy a family-style antipasti, followed by

an appetizer, entree and dessert course.  

Multiple selections are available on each course. 

There are menu alterations weekly.  

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Options for severe food allergies are available. ​

ZOZO'S DOES NOT OFFER A VEGAN OPTION 

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The evenings menu is also offered à la carte at the bar and in the lounge.   When making an à la carte reservation, please select the lounge option.

À la carte diners are allotted two hours to dine.

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​CHILDREN UNDER FIVE ARE NOT PERMITTED 
ZOZO'S DOES NOT OFFER A CHILDREN'S MENU 

ALL GUESTS WILL BE CHARGED IN FULL​

 

ZOZO'S DOES NOT OFFER A CORKAGE FEE 

SMOKING / VAPING ARE NOT PERMITTED ON THE PREMISES

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ALL RESERVATIONS ARE MADE ON LINE 

PLEASE CLICK OUR RESERVATIONS LINK

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​SAMPLE MENU

 

 

ANTIPASTI
 

cured meats, artisanal cheeses, fruit preserve, nuts, pickled vegetables, house made crostini

 

PRIMI

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VEAL TARTARE

potato rosti, tonnato sauce, fried capers, calabrian chili pea tendrils​

 

IMPORTED BURRATA 

pineapple, blueberry, hot honey, malden salt, extra virgin olive oil​

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PASTA ZOZZONA 
bambini rigatoni, guancale, fennel sausage, egg yolk, san marzano pomodori, parmigiano 

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 PAPPARDELLE 

wild mushrooms, pecorino, wild truffle oil, cosmic seed local basil 

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SHRIMP BISQUE 

butter poached prawns, house made focaccia, lemon crema 

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PESCI & CARNI ​​​

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PORCHETTA

crispy pork belly, hot Italian sausage, cherry peppers, white gigante beans, fennel, pork jus

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OSSO BUCO 

anson mills polenta, broccolini, plantain gremolata, tamarind demi-glace 

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SEARED TUNA

caribbean spice, coconut risotto cakes, watermelon, scallions, lime ginger emulsion ​

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MAHI MAHI 

lump crab salad, asparagus, cucumber, lemon gel​

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DOLCI 

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ZOZO'S RUM CAKE 
zozo's five tries rum, banana mousse, caramelized pineapple, coquito sorbet

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CHOCOLATE TORTA

raspberry caramel, malted olive oil ice cream, white chocolate chards

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PAVLOVA

passionfruit, chocolate marquis, raspberries, white chocolate pistachios 

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GUAVA TART

mascarpone, hibiscus, balsamic, tropical fruits, coconut sorbet 

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