ZOZO’S SUNSET DINING EXPERIENCE

Zozo's offers a special, four-course meal in a relaxed, waterfront setting.  
Dinner is 
served al fresco in our newly-renovated terrace.

Seatings are at 6:30, 7:00 and 7:30 p.m. Tuesdays through Sundays.


Zozo's welcomes you to enjoy the beauty, ambiance and food at a leisurely pace as the table is yours for the evening. The menu consists of antipasti, appetizer, entree and a dessert course.  Selections are available at each course consisting of signature dishes from years past as well as new, inspired creations.

Zozo's Sunset Dining menu will have slight alterations week to week. 

Alternative options for severe food allergies are available.

 

Reservations for the sunset dining experience are taken up to 30 days in advance.
The cost is $100 per person.  Due to Covid-19 restrictions,
a maximum of six patrons per table is permitted.

Zozo's does not offer a children's menu.

  

FOR ALL DINNER REQUESTS 

PLEASE CLICK THE RESERVATIONS LINK

For all other inquires, please call 860-450-6649. 

ANTIPASTI

 

PRIMO

 

 CEVICHE

prawns, red pepper, citrus, horseradish tomato relish 

 

BUCATINI  

rabbit ragu, cipollini onions, fennel, sage 

ZOZO'S MEATBALL

house made ricotta, crispy eggplant, fry diavolo, basil oil ​

PAPPARDELLE 

wild mushroom cream, white truffle oil, pecorino 

PESCE & CARNE 

 

DIVER SCALLOPS

guanciale, spinach, baby carrots, lemon butter  ​

BAKED FLUKE 

shellfish stuffing, sweet corn poblano puree, heirloom tomatoes, caribbean salsa 

DUCK BREAST  

roasted garlic potatoes, haricot vert, blueberry port compote

OSSO BUCO 

saffron risotto, prosciutto-wrapped asparagus, chianti reduction  

DOLCE

CHOCOLATE TORTE

house made vanilla ice cream, caramel, chocolate gravel 

recommended pairing:  2011 recioto di soave

AMARETO ZABAGLIONE  

chilled italian custard, seasonal berries

recommended pairing: 2013 passito di pantelleria  

KEYLIME PIE  

strawberry jam, whipped cream 

recommended pairing: 2012 muscat of alexandria

HOUSEMADE ICE CREAM

espresso, chocolate biscotti, caramel sauce

recommended pairing; 2014 vin santo